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Les P'tits Toqués - cooking workshops for Little Chefs

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During these workshops, we cook together easy recipes based on a theme; we'll travel to a chosen country through the culinary culture, its language, its traditions. We decorate the table and eat all together the happily prepared food. All Little Chefs will go home with the recipes and proudly cook for their family and friends at home afterwards.

Graduate of the Ecole Hotelière de Lausanne and very HappyMom of two children, Chef and fairy Syllvette has many tricks up her apron!

Thanks to her magical cooking experiences, the Little Chefs will leave Rolle for a world tour of fun cooking discoveries (Thaï, Mexican or Indian food will be on the menu).

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Sylvie Nickbarte

HappyFood: 
Cours et recettes pour Petits Chefs