The Cailler Chocolate Factory

Imagine a place where all your senses can be immersed in the wonderful world of Cailler chocolate. Your eyes discover mysterious old Aztec cocoa ceremonies. Your ears hear fascinating tales of François-Louis Cailler, who brought the first chocolate recipe to Switzerland in 1819. Your hands hold roasted cocoa beans and your nose will want to follow the wafting smell of fresh chocolate. And what would Cailler chocolate be if it didn't find its way to your mouth, where it caresses your taste buds with the fabulous flavours of the best cocoa, milk from Gruyère, and other delicious ingredients?