Cakes and sweets workshop at the Fraisier
Texte tiré de la documentation officielle:
In these workshops, children (6 to 14) bake all kinds of goodies and sweets, as well as menus with a theme. The kitchen becomes a place of creative play where everyone prepares treats and delights.
Private workshops can be booked on Wednesday and Saturday, on the same days as usual workshops, but on other days as well.
How it happens: Busy your hands in the dough - discover the flavors - write up the recipe
Hours: Every Wednesday from 3:30 p.m. to 5:30 p.m. Every Saturday from 3:30 p.m. to 5:30 p.m. (...) Registration up to evening prior to workshop.
HappyFood:
Cours et recettes pour Petits Chefs
Contact:
Fatima Ribeiro
Where?:
Le Fraisier - scène culinaire
Contact:
Fátima Ribeiro
Website:
Email:
Main phone:
+41.21.625 3192
Mobile phone:
+41.76.367 5181
Address:
Ruelle Grand St. Jean 9
1003
Lausanne
Suisse
See map: Google Maps
CH
Fatima has great ideas for funny and original menus, with great flavors. Creating a dinner spirit around miniature portions is fab and violets flower syrup really stands out of the ordinary, it's not "just" grenadine. Ok, so we all like grenadine, but violets that 's a change!
Fatima also organizes gourmet birthdays celebrations for Wee Chefs from 6 to 14, with a very cool set of menus to choose from (see HappyBirthday). She doesn't speak English but feels children learn a lot through imitating the others in the group, so it can be a fun way to improve your child's French. Cooking workshop dates are regularly posted in HappyAgenda.
NB: For birthdays, there is a 3.- discount per child for all HappyKidClub members.